Your Personal Chef for Healthy,
Plant-Based Living
Healthy, Delicious, Hassle-Free Eating—Tailored Just for You
Discover how easy healthy eating can be.
Imagine savoring gourmet meals that align perfectly with your health goals, taste preferences, and busy schedule—without stepping foot in the kitchen. Eat Your Own Way™ combines the artistry of custom chef services with the convenience you crave. From shopping to cooking—and even cleanup—we take care of every detail so you can focus on what matters most.
Say goodbye to the stress of meal prep and hello to effortless, guilt-free dining that supports your well-being and your family's health.
Wish healthy eating didn’t feel like so much work?
Between meal planning, grocery shopping, cooking, and cleaning, maintaining a healthy diet can feel like a full-time job—one you simply don’t have time for. You want meals that align with your health goals and taste amazing, but the endless effort leaves you overwhelmed and exhausted.
What if there was a way to enjoy effortless, personalized, plant-based meals without lifting a finger?
It’s Actually Easier Than You Think...
Introducing
The Ultimate Solution
For busy individuals who crave healthy, delicious meals without the stress.
Dedicated Personal Chef
You’re completely taken care of. From planning and shopping to cooking and organizing your meals in your kitchen—
we do it all.
Every Detail Thoughtfully Handled
Unlike impersonal meal delivery services or chefs who don’t specialize in plant-based cuisine, we offer a fully customized experience designed around your unique tastes, dietary needs, and health goals. We make healthy eating as effortless as it is extraordinary.
Your Delicious, Healthy Eating Experience
With Eat Your Own Way, healthy eating isn’t just a goal—it’s a guarantee.
WARNING: HER DESSERTS ARE INCREDIBLE AND HIGHLY ADDICTIVE SO IT’S A GOOD THING THEY ARE AS HEALTHY AS THEY ARE!
JOHN MACKEY | CO-FOUNDER AND PAST CEO OF WHOLE FOODS MARKET
"Caitlin is an extraordinarily gifted chef. Blending her creativity, knowledge and skill into a huge array of delicious and healthy fare, her food is always a delight to your palate. She truly cares about her customers and is open to all feedback which allows one to customize the cuisine."
MEET YOUR CHEFS
Caitlin Boyer
Executive Chef
Chef Caitlin has always been passionate about cooking, she started attending noncredit cooking courses at Elgin Community College when she was 14 years old, followed by a year of Culinary School in 2008, boldly, she made the tough decision to drop out because her values and ethics towards animal rights continued to grow. She didn’t let that stop her and instead found new avenues to learn about her craft; she found mentor, Chef Cleetus Friedman of Chicago and he took her under his wing, working large catering events and farm dinners all over the city and at his then, sustainable deli, City Provisions.
At this time, Chef Caitlin started becoming fascinated with organic farming and learning how and where her foods come from, she traveled to Mendocino, CA for an internship at The Stanford Inn By the Sea where she honed in on her cooking skills as well as bio intensive farming. She worked in kitchens all over the Chicago land area, started her personal chef business in 2010 and got certified in plant-based nutrition through Dr. T. Colin Campbell’s program with eCornell. In 2014 she was offered a position at the renowned restaurant in Philadelphia, Vedge, where she cooked and studied for some time.
Chef Caitlin started her journey to veganism at the age of 12 and never looked back. She specializes in 100% plant based and allergy friendly cuisine.
In 2025 she joined forces with transformational wellness coach, Kori McClurg as Director of Culinary and Exectutive Chef of Eat You Own Way and Healthy Starts Here Kitchen Academy
Laura Wyrick-Beebe
Personal Chef
Ciao! I’m Laura, a plant-based private chef with roots deeply grounded in the traditions of my Italian upbringing. I was born and raised in Italy, where my love for cooking began as soon as I was tall enough to reach the kitchen counter—thanks to a chair and my Nonna’s patience.
Some of my fondest memories are of long Sunday family lunches, where food was not just nourishment, but a celebration of connection, simplicity, and seasonal ingredients.
That early love for home cooking stayed with me, even as I pursued a career in Montessori education. But during the past few years, my passion for plant-based living and traditional sourdough baking began to take center stage. What started as a small baking side business turned into something much more—a calling that inspired me to switch careers and share the joy of wholesome, plant-based food full time.
Today, I offer private cheffing services with Eat your own way and my sourdough business continues to fuel my creativity and connection with the community. I believe food should be nourishing, beautiful, and made with love - just like Nonna taught me
FAQs
Got Questions? Find Answers About Our Personal Chef Service Here!
I have a very busy schedule—how much time will this really save me?
A lot! We handle everything—meal planning, grocery shopping, cooking, and cleanup—so you can focus on what matters most in your life. All you have to do is enjoy fresh, plant-based meals that are ready when you are.
What if I’m not plant-based or vegan?
No problem at all! While all our meals are completely plant-based, they’re crafted to delight anyone, whether you’re plant-based full-time, part-time, or just curious. You don’t have to follow a plant-based lifestyle to enjoy flavorful, nutritious meals designed just for you.
Is this a weekly service?
Not necessarily! The beauty of Eat Your Own Way is that it’s flexible and works around your needs. Whether you prefer weekly, bi-weekly, or “as needed” service, we’ve got you covered. If you opt for bi-weekly, we offer a full menu of freezer-friendly options—so you can enjoy fresh meals the first week and perfectly frozen, ready-to-heat meals the second. It’s all designed to keep mealtime healthy and stress-free, while working with your schedule and budget!
How is this different from a meal delivery service?
Unlike meal kits or pre-packaged delivery services, this is completely customized for you. We cook everything fresh in your kitchen, tailored to your tastes, dietary needs, and goals. Plus, there’s no prep or cleanup for you—just effortless, stress-free meals.
Do I need to commit to this long-term?
Not at all! You can try us out with no strings attached. We’re confident that once you experience the ease and flavor of Eat Your Own Way, you’ll wonder how you ever managed without it.
What about my picky family?
We love a challenge! Our chef designs meals that everyone can enjoy, balancing health with the flavors and comfort your household craves. Say goodbye to mealtime battles.
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